LAPCHIONG TERBUAT DARI

Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a clean and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is rather sweet in taste.Insert the cooked egg, ⅔ cup frozen peas and 1 cup mung bea